Access to food improved in many parts of the region following onset of harvests
There are currently 16 million food insecure people in Sudan, South Sudan, Somalia, Ethiopia, Kenya, Djibouti and Rwanda facing Stressed (IPC phase 2) to Emergency (IPC phase 4) levels of food insecurity. Food security is expected to improve over the coming six months.
Seasonal crop harvests have begun in most parts of Sudan, South Sudan, Ethiopia and parts of Kenya, Uganda, Rwanda and Somalia. Availability of food at the household level has improved and prices of staples have declined seasonably, although prices remain above average in most of these countries.
The secondary lean season is peaking in pastoral and agropastoral parts of southern Somalia, southern and southeastern Ethiopia and northern and northeastern Kenya. Performance of the April to June rainy season was below average in most of these areas resulting in below average crop harvest and shortages of water and pasture.
According to the Greater Horn of Africa Climate Outlook Forum 32 (GHACOF 32) the September to December rainy season is expected to be mostly above normal in the pastoral and agropastoral parts of southern Somalia, southern and southeastern Ethiopia northern and northeastern Kenya. The rains are expected to bring about improvement in pasture and water availability and overall pastoral conditions.
