Sorghum, millet, white maize, and local and imported rice are the most important food commodities. Millet is most heavily consumed in the eastern and northern regions of the country. Local rice is another basic food commodity, especially for poorer households. Imported rice and white maize are most commonly consumed in and around the capital. The Marché d'Atrone in N’Djamena, the capital city, is the largest market for cereals. Moundou is an important consumer center for sorghum and the second largest market after the capital. The Abéché market is located in a northern production area. The Sarh market is both a local retail market and a cross-border market.
Source: Famine Early Warning System Network