As part of its school meals project in Burkina Faso, WFP uses locally-produced yoghurt to enrich children’s school meals and provide a market for vulnerable small-scale producers to earn an extra income. Students in fourteen schools have been benefitting from this initiative since May, when WFP introduced yoghurt into its school meals. In the 2015-2016 school year, the yoghurt initiative will expand to 20 schools, reaching 2,500 students. This school year, the overall school meals program will reach over 120,000 students in 955 schools in the Sahel region where food insecurity is high, and school enrollment rates are low. Not only the students, however, benefit from this initiative.
Small-scale women producers
Women-led milk processing units are taking the lead in producing the yoghurt for the schools. In Dori, the capital of the Sahel region, WFP works with Kossam N’aï Bodedji (KNB), a group of thirty women who purchases milk from small producers and turn it into yoghurt for the students.
When the group began in 2010, they were only working with 22 liters of milk per day. Now, the partnership with WFP allows them to process 200 liters daily.
Hadiatou Ba Koïta, a 36-year-old mother of five, is the group’s president. She says that the beginning was not easy.
“We had many difficulties at first. Even our husbands did not believe in our adventure. But now, KNB allows us to be autonomous, to meet our needs and those of our families. Every day I had to rely on my husband for my needs and those of my children. Since our group has been working with WFP, I’m basically financially independent. My husband respects me more, and consults with me before making decisions. We now have more value in the eyes of our families and societies - more respect.”
Thanks to WFP’s expertise, she says, their production and food quality have improved.
Hadiatou is hoping to further expand so that within a year, KNB can have its own herd of dairy cows, and one day, a factory. They set aside a portion of their profits each month for future investments like these.
“With the example of our groups’ success, more and more women in the region are coming to us for advice.”
Teachers
in a context where families struggle to provide two daily meals to their children, and malnutrition rates are some of the highest in the country, the school meals encourage parents to send their children to school.
Estelle Bambara, a 27-year-old teacher in Kampiti, says that school meals have helped to improve attendance.
Typically, during the harvest season, about a third of students (17 out of 47) skip school in order to help their parents in the field. But with the addition of the yoghurt to the school meals, she has seen attendance grow.
Estelle says that parents of students in the region are beginning to understand the importance of schooling for both girls and boys. The school has enrolled the largest number of students this year – a hundred students.
“Without programmes like these, it would be difficult to get children to attend school in the Sahel region,” she concludes.
Students
The importance of school meal programmes in a country like Burkina Faso is well established. In the Sahel region, WFP's school meals programme encourages enrollment and attendance, especially that of girls. Some schools now enroll more girls than boys - proof that programmes like these contribute to gradually closing the gender gap.
One of these girls is Djeneba Hamadou Diallo, a bright 12-year-old (photo below), who is one of nine children. She works hard in school, and is one of the top five students in her class. Her favorite subjects are math and science.
Like all 955 schools in the Sahel region, her school, in Kampiti, receives WFP food in school canteens, with breakfast at recess and lunch at noon.
"I like going to school – I get to read, write, and eat good food! The midday meal is good, but I like the yoghurt especially because it’s sweet," she says with a big smile.
At home, Djeneba’s family usually eats tô (corn flour dough or millet with vegetable sauce), millet porridge, beans, and occasionally rice and milk. But the milk she has at home is not as fresh as the yoghurt at school.
Djeneba also receives take-home food rations for her and her family. WFP distributes food rations for girls so that they can take 10 kg of grains home each month, another aspect that encourages parents to enroll their daughters in school and keep them there.
"My parents appreciate the food – they know that when I work hard at school, the family benefits.” Djeneba wants to do well in the entrance exams for high school next year and become a teacher rather than marry young, like many other girls in her community.
"My dream is to one day become a teacher to teach children in my village to read, write, and count," she says.
NOTE: WFP’s school meals programme in Burkina Faso would not be possible without the generous support of Canada, Luxembourg, and the Cartier Foundation.
Text and photos by: Célestine Ouédraogo/WFP